If you take one of these, your healthcare provider may want to monitor your magnesium levels. Bisphosphonate medications help strengthen bones and reduce the risk of fractures in people with ...
Personally, I’ve started taking vitamin D on the advice of the NHS ― as the sunlight dwindles ... “Chronically low levels can increase your risk of high blood pressure, Type 2 diabetes and ...
Eczema is relatively common, affecting 20 percent of children and 10 percent of adults around the world (1). If you are one of the many who experiences eczema, you know the symptoms, which can include ...
A WOMAN who is often mistaken for being decades younger than her age has revealed she doesn’t have a lengthy skincare routine. Marie Mercurius was in her forties when she became interested in ...
Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.
The association says on its website: “It’s similar to fortifying other foods and beverages — for example, fortifying salt with iodine, milk with vitamin D, orange juice with calcium ... Down syndrome, ...