These Spice Cake Mix Recipes feature a mouth ... and topped with a cream cheese icing! It’s a super flavorful cake that’s ...

This Pumpkin Pudding Cake is fall in dessert form! With rich pumpkin flavor and sticky toffee sauce, it’s quick to prep and perfect for gatherings or cozy nights in. A must-try for any autumn ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

Sift the flour, bicarbonate of soda, mixed spice powder, cinnamon and nutmeg ... Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

MANILA, Philippines — Who doesn’t like Chocolate Cake especially if it is soft, moist and velvety? A Chocolate Cake with its sweetness just right, not cloying, makes it a good one. It is even ...

Create this sensational chocolate cake with ease and delight. In another bowl break the eggs and whisk well. 5. Slowly add sugar and whisk until fluffy. 6. Add 1 cup oil, milk, coffee and vanilla ...

It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.