This Pumpkin Pudding Cake is fall in dessert form! With rich pumpkin flavor and sticky toffee sauce, it’s quick to prep and perfect for gatherings or cozy nights in. A must-try for any autumn ...
It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.
You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Martha Stewart's parchment bag technique yields moist ... chocolate cake, yellow cake and spice cake. Make hand-held apple pies with a Latina twist in this sweet apple empanadas recipe.