If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

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This super soft and fluffy cake can be made with just ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify ...

The Flexible Baker by Jo Pratt is a super ... make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest ...

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!