Sugar-free rhubarb jam is a flavorful way to enjoy fruit ... using fresh or frozen fruit. It’s an easy recipe that anyone can whip up on the stove in under 20 minutes, making it perfect for ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

To prepare the rhubarb: Split the vanilla bean ... served with lemon juice and confectioners’/icing sugar, or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas ...