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This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top ... 120C/248F (the firm ball stage). In a free-standing mixer, whisk the egg whites ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie ... sugar and cold water. Note that this is a thick crust, so feel free to ...