When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

At first glance, almond bark and white chocolate look relatively indistinguishable. However, each has a unique formulation and taste. Almond bark features vegetable and other hydrogenated oils as ...

Holidays don’t need to be an excuse to consume loads of high-calorie, high-fat, and super-sugary foods, so here are some ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

As chicken continues to be a more affordable protein option than beef, you can expect to see more foodservice establishments “substituting” chicken for beef, said Chris DuBois, executive vice ...