At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crusts made with ...

Avoid using tapioca starch in any recipe that requires extended boiling, as the high heat will make your sauce stringy. One of the most common substitutes for cornstarch is another pantry staple: ...

One ingredient that is commonly used in chili recipes is beer, which is used to enhance the flavor and add depth to the dish. However, for those who don’t consume alcohol, finding substitutes for beer ...

The keto diet restricts many foods, mainly those with high carb counts, such as flour. In all-purpose flour, there are roughly 76 grams of carbs per 100 grams of flour. That number is much lower in ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Egg whites can serve as a fantastic yeast substitute, particularly in ... A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and salt ...

This is especially true of flour, which forms the bulk of the final product. Mashed spoke with three biscuit experts to learn which types of flour they use, and which they avoid. Read more ...