At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking. If you have a health condition that causes trouble swallowing (dysphagia,) xanthan ...

Amid concerns of safety over the consumption of fortified rice and the complaint that the Union Cabinet’s approval for its universal supply was to please certain multinational companies ...