It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour ... been made with nut flour (almond, usually ...

Almonds are highly nutritious, packing a ton of vitamins and minerals into a small serving. One ounce (roughly 23 almonds) ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

It’s possible to substitute ... regular ice cream. It can be made by combining avocado, lime juice, milk, cream, and sugar. For a lighter option, you can substitute milk and cream for almond ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

Whether you’ve run out of yeast, it has expired or you have dietary restrictions, understanding yeast substitutes ... self-raising flour is simply all-purpose flour mixed with baking powder ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...