Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
I will be using a “base muffin” recipe so you can add desired flavors or berries ... In a separate smaller bowl we will make our streusel topping. Mix together the 1/4 teaspoon of cinnamon, 1/2 cup of ...
Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...