We love making easy recipes with strawberries during strawberry season; so juicy and versatile! Print your favorite ...

Place the strawberries on a baking tray lined with greaseproof paper, sprinkle over the sugar and drizzle over the lemon juice. Bake for 20 minutes until just soft and jammy. 4. To make the custard, ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis semillon. Passionfruit curd will keep, refrigerated in an airtight ...

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1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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