On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Strawberry Hill is an extraordinary place. Some 35 years ago, the previous owner decided to let nature take over this 150 hectare (377 acre) site. The land was transformed from poor arable fields to ...

Instead of a jelly trifle, consider a sponge cake which embodies similar flavours without the old-fashioned texture. Rather than opting for an incredibly bitter figgy pudding, try a Belgian ...

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Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...