Sabayon is a custard-like Italian dessert. Here, it is served with a light sponge and freshly made strawberry sauce. Spoon over the fruit. Serve decorated with mint leaves.
4. 3. Spray waffle iron with canola oil cooking spray and ladle batter onto waffle iron according to manufacturer's directions. Close waffle maker and cook batter until golden brown, about 5 minutes.
To make the strawberry sauce, clean and hull the strawberries ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
To serve, unwrap the roulade and arrange some strawberries on top, scatter over the almonds and dust with icing sugar. Serve immediately, drizzled with strawberry sauce.