4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
The hallmark of this simple recipe is the homemade hot fudge that transforms salted caramel ice cream and pecans into a decadent dessert, especially when topped with freshly whipped cream. Learn how ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
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Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...