It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey cobbler. Serve this easy dessert with creamy vanilla ice cream on top of ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

It took all of three weeks for Steinhardt junior Sara Hunt to land a job at one of New York City’s most popular bakeries.

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...