1. Preheat the oven to 200C. Line a baking tray with paper. 2. Cut rectangles from the pastry 4 x 8cm or any size you choose. Place the pieces on the tray. Bake for 15 minutes until puffed and golden.
This post may contain affiliate links. For more information, please see our disclosure policy. This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich ...