This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.
Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
As we welcome the season for harvesting, we’re looking to these recipes to ensure we get the ... dessert to serve on special occasions. The filling gains more interest with the addition of ...