Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

If you’re a fan of strawberry shortcake, (and who isn’t), you will love this sweet and tangy cake recipe. It offers many ...

When it came out of the oven I took a bite to see how it was. I was SHOCKED that it tasted exactly like strawberry scooter crunch! In fact I couldn’t stop eating it. Thankfully there was plenty ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Masaba Gupta shared an Instagram story describing her delicious birthday cake crafted by chef and baker, Pooja Dhingra.