homemade strawberry jam, and whipped cream; all layered within flaky puff pastry. They will leave behind an intoxicating, toasty aroma that reminds you of the smell of your favorite bakery.

This delicious French dessert features layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries for the ultimate sweet treat. They're easy to make and guaranteed to please any ...

Place the rolled-out puff pastry on a lightly floured ... Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped cream. Sprinkle a little long ...

Cut rectangles from the pastry 4 x 8cm or any size you ... Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or ...

1 Spoon the prepared choux pastry into the piping bag ... the top off each puff and spoon lemon curd into each one. Spoon strawberries into each puff and place a few marshmallow quarters (if using) on ...