But I did some research and combined some recipes. It was delicious! For a long time, that recipe was the extent of my pie repertoire, always with a store-bought refrigerated crust, until my friend ...
It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food. But, when you can't make the trip or you want all that rich, clammy goodness at home ...
But I was most impressed by the crust. Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any you’d find at a pastry shop or make yourself. I tried this ...