Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute ...

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 ...

This 30-minute vegetarian-friendly soup is an easy, healthy dinner. It's a welcome time-out meal that brims with ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...

This recipe combines tender venison and fresh vegetables for for some of the tastiest and heartiest stew around.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called ...

The three seasonings come in such flavors as Afghan pumpkin soup seasoning, tamarind chili mix and gingered carrot blend. “The seasonings and recipes featured in this collection embrace some of ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

4. Add the carrots, sliced onions, and a generous pinch each of salt and pepper to the pan. Cook over medium heat, stirring ...