While raw foods often retain more vitamin C and enzymes, cooking can enhance the bioavailability of antioxidants like lycopene in tomatoes and beta-carotene in carrots. The health and nutrition ...

Loaded with antioxidants, vitamins, and minerals, Spirulina has cemented its status as a favored nutritional supplement ... With 3 grams of raw spirulina powder in each capsule, it provides ...

Adam Jacobs of Dianthus Medical Limited discusses access to raw data and the associated challenges and benefits. Access to raw data from clinical research is a hot topic. Currently, it is rare for ...

Raw coconuts are a popular exotic food found in every household and market. Also known as Coco nucifera, they are the seed and fruit of the palm tree family. These are generally harvested in tropical ...

Susan Mayne, PhD Professor (Adjunct) of Epidemiology Department of Chronic Disease Epidemiology Yale School of Public Health. Former Director Center for Food Safety and Applied Nutrition U.S. Food and ...

Nov. 7, 2024 — People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural daylight ...

With 32% of Indians identifying as vegetarians, there's growing demand for vegetarian dog food. Dogs, being omnivores, benefit from balanced meals containing plant-based ingredients like spirulina ...

but we don’t need to eat all our food raw to have a nutritious diet. How you cook your food is as important as whether you cook it, in terms of the nutritional content of your meal Eating all our food ...

Nov. 7, 2024 — A less wasteful way to train large language models, such as the GPT series, finishes in the same amount of time for up to 30% less energy, according to a ... Flagship AI-Ready ...

Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...