While raw foods often retain more vitamin C and enzymes, cooking can enhance the bioavailability of antioxidants like lycopene in tomatoes and beta-carotene in carrots. The health and nutrition ...
Adam Jacobs of Dianthus Medical Limited discusses access to raw data and the associated challenges and benefits. Access to raw data from clinical research is a hot topic. Currently, it is rare for ...
Susan Mayne, PhD Professor (Adjunct) of Epidemiology Department of Chronic Disease Epidemiology Yale School of Public Health. Former Director Center for Food Safety and Applied Nutrition U.S. Food and ...
Nov. 7, 2024 — People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural daylight ...
Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...
Join us as we dive into exclusive survey data from industry-leading SEOs, digital marketers, content marketers, and more to highlight the top priorities and challenges that will shape the future ...
Data breaches are the worst nightmare for many companies. It is often rightfully listed among top concerns of company leaders. In the third quarter of 2024, 422.61 million data records were leaked ...
But is there any truth behind raw milk's health halo? “There is some research looking at the nutritional quality ... bubble with some sharp scientific facts: “Heating raw milk to a temperature ...
Nature’s Vitamin C: Camu Camu is a food with a tangy citrus taste, so it can be added to smoothies, coconut water, sprinkled on fruit or CADA, added to raw protein bars or just stirred into a glass ..
Alexandria Jacobson is an investigative reporter at Raw Story, focusing on money in politics, government accountability and electoral politics. Jacobson joined Raw Story in 2023 with an extensive ...
Nutritional supplements are any dietary supplement that is intended to provide nutrients that may otherwise not be consumed in sufficient quantities; for example, vitamins, minerals, proteins ...
Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...