The triangle-shaped pasta nicely held everything together and tasted tender and fresh. Plus the ricotta glued the filling and gave it a luxurious mouthfeel. Since this ravioli boasted such strong ...
Plus the ricotta glued the filling and gave it a luxurious mouthfeel. Since this ravioli boasted such strong flavors, less is more when it came to toppings. I tried a few pieces with a creamy ...
Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.
Add the spinach and let that wilt down for another ... For the whipped cottage cheese, place the cottage cheese (or ricotta) and the cream, with a pinch of salt, in a food processor and whip ...