It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

A packaged country ham could sit on a shelf for about a year. Plus, it's good for all three meals — four if you count brunch. More: Lost Recipes: Victory, like these 1940 treats, is so sweet ...

Create a fun holiday feast with these Christmas buffet food ideas. They feature everything from appetizers to desserts, ...

I remember the first time I learned how to cook a spiral ham by myself. I had always had it at my parent’s house growing up, but it was my first time making it at home. I ended up calling my mom on ...

We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t ...

Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've ...