Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who prepared them. “When Southern Women Cook: History, Lore, and 300 Recipes ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...
Strawberry Hill is an extraordinary place. Some 35 years ago, the previous owner decided to let nature take over this 150 hectare (377 acre) site. The land was transformed from poor arable fields to ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
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Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...