1 cup firmly packed sweetened shredded coconut, / 3/4 cup pecan halves or pieces, toasted, / 2 cups granulated sugar, / 2 1/4 cups all-purpose flour, plus more for the pans, baking powder, kosher salt ...
Alison's delicious apple and pecan crumble cake recipe is sure to be a favourite with families and dinner guests alike. This crumble cake is simple to prepare and it is easily stored in the ...
It's remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut just burst with flavour in each ...
Elaine Bovender, a Wilmington-based home cook, has earned a special honor for one of her recipes ... cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and ...