So what is a ham hock, really, and what are the best ham hock recipes to put it to good use? We spoke with Southern ... Dry-cured ham hock, also called “country ham,” is a salty, dry, and ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

Ham salad, though, never quite caught on with the masses, which is a shame because when you slather it on a fresh, hot ...

Although most fresh hams available in the store have ham-cooking instructions on the package, these basic instructions are a ...

In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing methods - check when buying as some more ...

Season well with salt and pepper. Stir in the crème fraîche. Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a ...