Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.
And it seems that the answer is all in his favourite choice of cake. The Food For Life author says that one sweet treat he has always loved is carrot cake - and there's an easy way to enjoy it ...
Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...
Sprinkle on toasted or candied nuts for a nutty crunch. And of course, don't forget a cup of coffee or tea to go alongside. More Classic Southern Cake Recipes You'll Love Cherished for their rich and ...
Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...