Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...
Southerners take their biscuits and sausage gravy seriously—but we still know when to have a little fun. And these muffins are lots of fun! Tiffany Vickers Davis was raised in North Carolina by an ...
This biscuits and gravy casserole is so easy, it will earn a permanent place on your menu. With only 3 ingredients, it’s the perfect comfort food and a great cheap meal to make when you are watching ...
In Kingman, Arizona, a restaurant called Calico’s has perfected a breakfast classic that keeps locals and travelers alike coming back for more. Their biscuits and gravy, served fresh and hot, are so ...
Craving biscuits and gravy that are out-of-this-world delicious? Lucy’s in Grand Rapids, Michigan, is a charming cafe serving up a comfort food classic that’s hard to beat. It’s the perfect spot for a ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
If you’re working at a company that has a generous 401(k) match option, you should probably take it as you would “extra gravy” on your biscuit, as long as it fits within your personal budget.