Suggested reading from critics and editors at The New York Times. Our recommended books this week include histories of corporate mismanagement and misbehavior in the 19th century (“Savings and ...

“We also wanted to have a range of complexity in the recipes,” Malones added. “The audience for this book is the home cook. Whether you’re a beginner in the kitchen or you really want to ...

One presumes the late Queen’s permission was sought as to whether it was okay for Tom Parker Bowles to write a recipe book themed around the history of royal food. Though the man himself ...