Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack, its ...

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Man cannot live on brisket alone. This post gathers almost 2 dozen recipe options for how to prepare and what to serve with ...

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

The classic recipe uses pilchards but I like to ... then season with salt and pepper and leave to cool. Cut smoked haddock, salmon and whiting in 2cm dice or as near to as the size of the fish ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...