In this blog post, we’ll walk you through the entire process, from preparation to smoking, and even a tantalizing pineapple and orange juice glaze. Let’s dive in! Are you looking for a sliced smoked ...
His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble and squeak. 1. To make the glaze, place all the ...
To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...
Thread the pork fillet and pineapple, alternatively onto wooden skewers. Blend the remaining ingredients and rub all over the kebabs. Marinate in the fridge for 4 hours. Cook on a barbecue or ...
The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.
Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...