Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

I love the salty flavor of a well-aged smoked ... to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar ...

A year later in July, the Moltons were offering a lot of staples of the day, like flour, sugar, molasses ... the salty flavor of a well-aged smoked country ham, maybe served up with some red ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

The glaze gives these smoked pork chops a particularly alluring ... marks — no doubt thanks to the addition of honey and brown sugar. But pay heed: If you insist the smoke dominate your chops ...