Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Tender, juicy double smoked ham infused with the flavor of applewood smoke, kissed with a sweet and savory molasses glaze for a succulent masterpiece. Master the art of smoke and savor the journey as ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies ... it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

If it’s one of those really good smoked hams that has been sitting ... cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.