Spanish dishes also make heavy use of red ... peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly ...
‘Chinese 5 Colour’ starts off purple, turning red, yellow, and orange before ripening as a cream-coloured pepper. These peppers are sweet ... seed Sow seed into small 10cm pots to allow ...
To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...