There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Beef tenderloin ... For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal. Medium should be cooked to 140 to 145 F, while 150 F will yield ...

If you want a one-pot wonder, a real wholesome Winter warmer, then this is the dish for you. Let the slow cooker do all the work and the meat will just melt in your mouth. In a pan, add some oil and ...

Ju Ju's Cafe is hidden away off Browning Street near the canal in the city centre - but is well worth seeking out ...

moist slices of slow, charcoal-roasted beef rump drizzled with unctuous bone marrow and onion gravy on a bed of sweet sliced carrots, cabbage and shallots. It comes with a fluffy Yorkshire pudding, a ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

I was impressed with both my GreenPan dishes: the beef stew was well-cooked with a rich ... flexibility for those going for a super-long slow roast. Capacity: 8 litres Functions: slow cook ...