Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an ... Paired with roasted vegetables or potatoes, beef tenderloin is a ...
Both of Delia Smith's traditional beef recipes (see below) recommend having the oven at a higher temperature to start with ... Don't forget to rest the joint for 30 minutes before slicing and serving.
Cooking for two means that often times a large roasted dinner is a bit of overkill. These slow roast duck legs are absolutely perfect for turning into a smaller roast dinner. This time round I made ...