Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Then turn the temperature down to 170ºC and continue cooking for 30 to 40 minutes. Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker?
especially if the meal is being made in a slow cooker. Whether you’re making a slow roast or a rich soup, a slow cooker can be the perfect kitchen tool for those with busy lifestyles — all you ...