One of the best ways to utilize slow-cooked pork shoulder is to make pulled-pork sliders with all that tender meat. Then, top with barbecue sauce and slaw. You can even make Buffalo chicken wings ...
Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican cuisine with a nutty, earthy flavour.
To make the beef, preheat the oven to 140C/120C Fan/Gas 1. Heat the olive oil over high heat in an ovenproof casserole. Once hot add the beef and fry all over to seal the meat, remove from the pan ...