Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
This all-in-one slow cooker roast beef ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.
Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...
The beef should be at room temperature before going into the oven ... 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best ...
From The Great New Zealand Cookbook, Martin Bosley's roast ... from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices ...
Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.