The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the ... brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the ...

This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish. My mother ...

I don’t want my Pineapple Upside Down Cake to have hints of my Jalapeno ... excuse to acquire a collection of cast-iron. “I have a skillet for baking and a skillet for frying, searing, and ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...