Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check our beginner's guide to hosting your own Burns night supper.
This Irish whiskey, rosemary, and apple cocktail combines the smooth, rich flavor of Irish whiskey with the warmth of rosemary and the tart sweetness of fresh apples. Whether you're hosting a ...
She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...
The Gold Rush is a bee-stung Whiskey Sour variation composed of bourbon ... drinks writer Georgette Moger-Petraske. In the book, the recipe is accompanied by a note from Petraske protegee Richard ...