I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...