There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Remove the onions from the pan and add them to the brisket, also adding 4 tablespoons of apple cider vinegar to deglaze the ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

Some might argue that an air fryer is one of the best kitchen inventions in recent years. Since this appliance can do ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Serves 4-6 Hands-on time 20 min, plus at least a few hours marinating (preferably overnight). Oven time 25-35 min ...