This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
Check out the full recipe below. Chef Carla Hall has a delicious ... America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting. She was joined by actors ...
Ramsay's pie recipe uses caramelized apples For many ... making some parts extra crispy and hard to cut into. The apple filling was flavorful, thick, and gooey. My only complaint is that I wanted ...