Sweet, tangy, and succulent thanks to Rodney Scott's smoky dry rub and spicy mopping sauce, this turkey is easy to tackle on a kamado-style cooker such as the Big Green Egg. How to Smoke a ...
I started by gathering a few simple ingredients ... Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged the rub into both sides of the meat ...
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