shredded Gruyère cheese 1 cup (2¾ ounces) shredded sharp cheddar cheese In a large (at least 12-inch), deep broiler-safe skillet over medium heat, heat 3 tablespoons of the oil until shimmering.
And it has to do with that white stuff on the cheese. GMVozd/Getty Images If you’ve ever topped a lasagna with pre-shredded cheese or made grilled cheese sandwiches and noticed that the cheese ...