Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over.
then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor. Serve on sandwiches, tacos, or ...
Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp ... I liked most the pure lamb flavour of the shredded lamb taco, the lightly nutty chicken mole taco ...
Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
Want to taste some of the best authentic street tacos this side ... al pastor (spit-roasted pork seasoned with chilis and pineapple), barbacoa (juicy grilled/shredded meats) — and, if you ...